Pumpkin Delight
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A four-layer pumpkin dessert with graham cracker crust, cream cheese filling, pumpkin mousse, and whipped topping. Sweet and creamy with warm fall spices, this no-bake treat is ideal for holiday gatherings and can be prepared ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1½ cups graham cracker crumbs (finely crushed )
- 6 tablespoons salted butter (melted)
- ⅓ cup granulated sugar
- 8 ounces cream cheese (softened)
- ⅔ cup powdered sugar
- ½ teaspoon vanilla extract
- 8 ounces cool whip (thawed)
- 6.8 ounces pumpkin spice instant pudding ((2) 3.4 ounce boxes)
- 3 cups whole milk
- 16 ounces cool whip (thawed)
- ¼ cup chopped pecans (toasted )
- 1 teaspoon pumpkin pie spice (or ground cinnamon)
At a glance
PER SERVING · TIME 21M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 330mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 55mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.