Pumpkin Delight
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered fall dessert with a pecan shortbread crust, cheesecake layer, creamy pumpkin filling, and whipped topping. Rich and festive, it's a no-bake alternative to pumpkin pie.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup unsalted butter, (softened)
- ⅓ cup chopped pecans
- 1 cup all-purpose flour
- ½ cup powdered sugar
- 8 ounces cream cheese, (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping, (thawed)
- 2 (3.4-ounce) boxes instant vanilla pudding
- ½ cup pumpkin puree
- 1 ½ teaspoons pumpkin pie spice
- 18 ounces evaporated milk
- chopped pecans (optional)
At a glance
PER SERVING · TIME 245M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 346mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 144mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.