Simply Scratch · by Laurie McNamara★ 5.0 (2)
Pumpkin Dark Chocolate Muffins
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 15%
CARBS 60G61% OF CAL
7G FIBER25G OTHER28G TOTAL SUGAR
FAT 16G36% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin muffins studded with dark chocolate chips. A fall favorite that's handheld, flavorful, and perfect for breakfast or snacking.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups unbleached all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons ground cinnamon
- 3/4 teaspoon freshly grated nutmeg
- 2 teaspoons baking soda
- 1 teaspoon kosher salt
- 4 large eggs
- 1½ cups sugar
- 1¾ cup pumpkin puree
- 1 cup unsweetened applesauce
- 1/2 cup grapeseed oil
- 1 teaspoon pure vanilla extract
- 1 cups dark chocolate chips (I use a heaping cup of 60% cacao chocolate chips)
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 15%
CARBS 60G61% OF CAL
7G FIBER25G OTHER28G TOTAL SUGAR
FAT 16G36% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 380mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 26mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.