Pumpkin Damper Quick Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin damper is an Australian quick bread made with fresh pumpkin and tangy feta cheese, needing no yeast or kneading. Ready in under an hour, it's served warm with butter as a savory side for soups or stews.
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Nutrition & ingredients
Ingredients
serves 8- 3 cups grated pumpkin (- see note 1)
- 3 cups AP flour (- see note 2 for self raising flour)
- 1½ tbsp baking powder
- 1 tsp salt
- 6 tbsp butter
- 1 cup fetta
- ¾ cup milk
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 540mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 168mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.