Pumpkin Custard Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin custard dessert with warm fall spices and a buttery brown sugar pecan topping. Rich and custardy, it's satisfying served warm from the oven or chilled for a lighter finish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (15-ounce) can solid pack pumpkin puree
- 2 eggs
- 1 cup half and half
- ⅔ cup brown sugar, (packed)
- 1½ teaspoons pumpkin pie spice
- ½ teaspoon salt
- ¼ cup brown sugar, (packed)
- ¼ cup pecans, (chopped)
- 1 tablespoon butter, (melted)
- Whipped cream, ground cinnamon and chopped pecans, optional
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 266mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.