Pumpkin Custard Crunch
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick-baking custard filled with pumpkin spice flavor, topped with a crunchy granola-like crumble. It's warm, comforting, and great for holiday meals or make-ahead entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (29-oz) can pumpkin
- 3 eggs, (beaten)
- 2 tsp pumpkin spice
- 1 tsp cinnamon
- 1 (14-oz) can sweetened condensed milk
- 1 cup milk
- 2 tsp vanilla
- 3 cups quick-cook oats, (uncooked)
- 1 cup firmly packed light brown sugar
- 1 cup all-purpose flour
- 1 cup chopped pecans
- 1 cup butter, (melted)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 194mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 193mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.