Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (6)
Pumpkin Cupcakes with Whipped Cream Cheese Frosting
NUTRITION · PER SERVING137M COOK
CAL 15%·PRO 6%
CARBS 37G51% OF CAL
1G FIBER6G OTHER29G TOTAL SUGAR
FAT 15G47% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced pumpkin cupcakes topped with whipped cream cheese frosting. Warm autumn flavors in individual servings, perfect for fall gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 15-ounce can pumpkin puree
- 1 cup brown sugar
- 3/4 cup neutral-flavored oil
- 1/2 cup granulated sugar
- 3 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1 3/4 cups all-purpose flour
- 8 ounces cream cheese, softened to room temperature
- 1/2 cup butter, softened to room temperature
- 1 tablespoon sour cream
- 1/2 teaspoon vanilla extract
- 3 3/4 cups powdered sugar
At a glance
PER SERVING · TIME 137M
CAL 15%·PRO 6%
CARBS 37G51% OF CAL
1G FIBER6G OTHER29G TOTAL SUGAR
FAT 15G47% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 17m
- Sodium
- 152mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 28mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.