Oh Sweet Basil · by Sweet Basil
Pumpkin Cupcakes with Nutella Frosting
NUTRITION · PER SERVING28M COOK
CAL 16%·PRO 5%
CARBS 38G47% OF CAL
1G FIBER9G OTHER28G TOTAL SUGAR
FAT 19G52% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin cupcakes topped with Nutella-butter frosting. A fall-inspired dessert with chocolate hazelnut frosting.
dessertamericanbaked good🥣 mixer🥧 baking dishvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 3/4 Cup Flour
- 1/2 teaspoon Salt
- 1 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1 Tablespoon [Homemade Pumpkin Pie Spice]
- 1/2 Cup Canola Oil
- 1 Cup Sugar
- 1 Cup Pumpkin Puree
- 2 Eggs
- 2/3 Cup Water
- 1 Cup Butter (2 sticks, softened)
- 2 Cups Powdered Sugar
- Pinch Salt
- 1 1/2 teaspoon Vanilla
- 3/4 Cup Nutella
At a glance
PER SERVING · TIME 28M
CAL 16%·PRO 5%
CARBS 38G47% OF CAL
1G FIBER9G OTHER28G TOTAL SUGAR
FAT 19G52% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 213mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.