The Woks of Life · by Kaitlin★ 5.0 (2)
Pumpkin Cupcakes with Maple Vanilla Buttercream
NUTRITION · PER SERVING85M COOK
CAL 28%·PRO 7%
CARBS 85G61% OF CAL
2G FIBER10G OTHER74G TOTAL SUGAR
FAT 24G39% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin cupcakes with maple vanilla buttercream frosting. Seasonal and festive, perfect for fall parties and Halloween celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- ⅛ teaspoon nutmeg
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground allspice
- 2 sticks unsalted butter
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 15 ounces pumpkin puree ((not pumpkin pie filling!))
- ½ cup crushed toasted pecans ((toast at 350 degrees for 5-7 minutes))
- 2½ sticks unsalted butter ((softened))
- 2 teaspoons pure vanilla extract
- ½ cup milk
- 8 cups confectioners' sugar
- ⅔ cup maple syrup
- Red, Yellow, Green, and Blue food coloring
At a glance
PER SERVING · TIME 85M
CAL 28%·PRO 7%
CARBS 85G61% OF CAL
2G FIBER10G OTHER74G TOTAL SUGAR
FAT 24G39% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 202mg
- Total sugar
- 74g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.