Diethood · by Katerina Petrovska
Pumpkin Cupcakes with Maple Frosting
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 15%
CARBS 51G55% OF CAL
2G FIBER8G OTHER41G TOTAL SUGAR
FAT 17G42% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, spiced pumpkin cupcakes with maple cream cheese frosting. A fall favorite, tender and lightly sweetened.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 whole eggs
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 package ((8-ounces) cream cheese, room temperature)
- 4 tablespoons butter (, room temperature)
- 1/2 teaspoon real maple syrup
- 1 teaspoon pure vanilla extract
- 2 cups powdered sugar
- Pumpkin Candies ((Optional))
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 15%
CARBS 51G55% OF CAL
2G FIBER8G OTHER41G TOTAL SUGAR
FAT 17G42% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 216mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 29mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.