Pumpkin Cupcakes with Cream Cheese Frosting (Vegan & Gluten-Free Friendly)
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn

Pumpkin Cupcakes with Cream Cheese Frosting (Vegan & Gluten-Free Friendly)

NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 5%
CARBS 38G62% OF CAL
2G FIBER12G OTHER24G TOTAL SUGAR
FAT 10G36% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist pumpkin cupcakes with warm fall spices and cream cheese frosting, made in one bowl and adaptable to vegan or gluten-free diets. Soft and fluffy, they're perfect for autumn celebrations and gatherings.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 cup unsweetened oat or almond milk
  • 1 cup pumpkin puree
  • 1/3 cup melted vegan butter
  • 1 cup maple syrup
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp ginger
  • 2 cup regular or gluten-free all purpose flour
  • 1 1/2 cup powdered sugar
  • 4 ounces cream cheese (regular or vegan)
  • 4 tbsp softened butter (regular or vegan)
PREP
5M
SODIUM
151MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.