Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Pumpkin Cupcakes with Cream Cheese Frosting Recipe
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 5%
CARBS 48G70% OF CAL
2G FIBER9G OTHER37G TOTAL SUGAR
FAT 9G29% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy cupcakes made from spice cake mix and pumpkin, topped with creamy tangy frosting. Easy to make and full of autumn flavor, they're ideal for fall celebrations.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 package spice cake mix
- 15 ounces pumpkin puree
- ⅓ cup water
- ⅓ cup vegetable oil
- 3 eggs
- 8 ounces cream cheese (1 package, softened to room temperature)
- ¼ cup butter
- 2 teaspoon vanilla extract
- 2 Tablespoons sour cream
- 6 cups powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 5%
CARBS 48G70% OF CAL
2G FIBER9G OTHER37G TOTAL SUGAR
FAT 9G29% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 193mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 57mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.