Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (13)
Pumpkin Cupcakes with Cream Cheese Frosting
NUTRITION · PER SERVING38M COOK
CAL 25%·PRO 15%
CARBS 71G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER58G TOTAL SUGAR
FAT 23G41% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin cupcakes spiced with cinnamon and topped with creamy cheese frosting. A fall favorite with warm spice flavor in every bite.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¼ cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1½ teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 cup pumpkin puree (not pumpkin pie filling)
- 2 large eggs (room temperature)
- ½ cup vegetable oil (or other neutral oil such as canola oil)
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1½ teaspoons vanilla extract
- 8 tablespoons unsalted butter (room temperature)
- 8 ounces cream cheese (room temperature)
- 3 ½ to 4 cups powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- fondant pumpkins (you can find really fancy ones on Etsy)
- sprinkles
- mellowcreme pumpkins (or other candy pumpkins)
At a glance
PER SERVING · TIME 38M
CAL 25%·PRO 15%
CARBS 71G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER58G TOTAL SUGAR
FAT 23G41% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 259mg
- Total sugar
- 58g
- Added sugar
- ≥54g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.