Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (103)
Pumpkin Cupcakes with Cream Cheese Frosting
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 12%
CARBS 33G43% OF CAL
2G FIBER8G OTHER24G TOTAL SUGAR
FAT 19G54% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, tender pumpkin cupcakes topped with easy, not-too-sweet cream cheese frosting. A quick dessert that captures fall flavors without much effort.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1/2 tsp fine sea salt
- 3 large eggs (room temperature)
- 1 cup extra light olive oil ((or vegetable oil))
- 15 oz pumpkin puree
- 12 oz cream cheese ((1 1/2 packages), room temperature)
- 3/4 cup unsalted butter, room temperature ((12 Tbsp) )
- 2 cups powdered sugar
- 1 Tbsp vanilla extract
- pinch of fine sea salt
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 12%
CARBS 33G43% OF CAL
2G FIBER8G OTHER24G TOTAL SUGAR
FAT 19G54% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 156mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 25mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.