Brown Eyed Baker · by Michelle Lettrich★ 4.9 (67)
Pumpkin Cupcakes with Cream Cheese Frosting
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 8%
CARBS 48G45% OF CAL
2G FIBER37G SUGAR9G OTHER
FAT 25G53% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced pumpkin cupcakes topped with thick cream cheese frosting. Subtly sweet with warm fall spices, they're perfect for autumn gatherings and holiday celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1⅓ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- Pinch of ground nutmeg
- Pinch of ground cloves
- ¾ cup canned pumpkin
- ½ cup granulated sugar
- ½ cup dark brown sugar
- ½ cup vegetable oil
- 2 eggs
- ½ cup unsalted butter (at room temperature)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch salt
- 8 ounces cream cheese (cold and cut into cubes)
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 8%
CARBS 48G45% OF CAL
2G FIBER37G SUGAR9G OTHER
FAT 25G53% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 18m
- Sodium
- 344mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 48mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.