Buns in My Oven · by Karly Campbell★ 4.2 (9)
Pumpkin Cupcakes with Cream Cheese Frosting
NUTRITION · PER SERVING105M COOK
CAL 21%·PRO 15%
CARBS 59G57% OF CAL
1G FIBER13G OTHER46G TOTAL SUGAR
FAT 19G41% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, moist pumpkin cupcakes topped with tangy cream cheese frosting. Perfect for fall gatherings and packed with pumpkin flavor.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/3 cups flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup canned pumpkin
- ¾ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 8 ounces cream cheese (room temperature)
- 1/2 cup butter (room temperature)
- 3 cups powdered sugar (plus more, as needed)
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 105M
CAL 21%·PRO 15%
CARBS 59G57% OF CAL
1G FIBER13G OTHER46G TOTAL SUGAR
FAT 19G41% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 348mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.