Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting
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Tastes Better From Scratch · by Lauren Allen★ 4.9 (45)

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

NUTRITION · PER SERVING38M COOK
CAL 20%·PRO 15%
CARBS 53G55% OF CAL
2G FIBER8G OTHER43G TOTAL SUGAR
FAT 19G44% OF CAL
7G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist pumpkin cupcakes topped with creamy cinnamon cream cheese frosting and a pumpkin candy garnish. A festive fall dessert that's both flavorful and easy to prepare.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup pumpkin puree (, canned or homemade)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (, packed)
  • 1/2 cup oil ((vegetable or canola oil))
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1/4 cup unsalted butter (, room temperature)
  • 8 ounces cream cheese (, room temperature)
  • 2-3 cups powdered sugar ((depending on the frosting consistency you want))
  • 1/4 teaspoon ground cinnamon
  • 12 candy pumpkins (, optional, for garnish)
PREP
20M
SODIUM
200MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.