Spicy Southern Kitchen · by Christin Mahrlig
Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 7%
CARBS 47G58% OF CAL
2G FIBER8G OTHER37G TOTAL SUGAR
FAT 14G39% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pumpkin cakes topped with cinnamon cream cheese frosting. Moist and spiced with warm autumn flavors like cinnamon and ginger.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup salted butter, (softened)
- 2 1/3 cups granulated sugar
- 3 large eggs
- 1 (15-ounce) can pumpkin puree
- 2 1/3 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1 cup buttermilk
- 8 ounces cream cheese, (softened)
- 1/2 cup salted butter, (softened)
- 3 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons cinnamon
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 7%
CARBS 47G58% OF CAL
2G FIBER8G OTHER37G TOTAL SUGAR
FAT 14G39% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 204mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 40mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.