Carlsbad Cravings · by Jen
Pumpkin Cupcakes with Butterscotch Frosting
NUTRITION · PER SERVING49M COOK
CAL 14%·PRO 5%
CARBS 43G63% OF CAL
1G FIBER8G OTHER35G TOTAL SUGAR
FAT 11G35% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin spice cupcakes topped with rich butterscotch frosting. These award-winning fall favorites are tender, flavorful, and perfect for seasonal gatherings.
dessertamericanbaked good🥣 mixergluten freevegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 Standard Duncan Hines Signature Spice Cake Mix*
- 1 1/3 cup canned pumpkin puree
- 1/2 cup Vegetable oil
- 1 5.1 oz. package vanilla instant pudding mix
- 3 eggs
- 1 teaspoon cinnamon
- 1/2 cup water
- 1/2 cup butter
- 1 cup brown sugar, packed
- 1/3 cup heavy cream
- 1/2 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3 cups powdered sugar, sifted
- 1-2 tablespoons milk plus more as needed
- sea salt
At a glance
PER SERVING · TIME 49M
CAL 14%·PRO 5%
CARBS 43G63% OF CAL
1G FIBER8G OTHER35G TOTAL SUGAR
FAT 11G35% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 24m
- Sodium
- 243mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.