Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.4 (7)
Pumpkin Cupcakes Recipe
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 3%
CARBS 34G46% OF CAL
0G FIBER6G OTHER28G TOTAL SUGAR
FAT 18G54% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin spice cupcakes topped with colorful candy cane or festive buttercream frosting. Perfect for fall and Halloween celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 large eggs (room temperature)
- ½ cup granulated sugar
- ¼ cup light brown sugar (packed)
- ½ cup vegetable oil
- ¼ cup hot water
- 1 cup pumpkin puree
- 1 cup sifted all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon McCormick ground cinnamon
- ¼ teaspoon McCormick ground nutmeg
- ½ teaspoon salt
- 1 cup unsalted butter (room temperature)
- Pinch salt
- 3 cups confectioners’ sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- McCormick Color From Nature Assorted food color
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 3%
CARBS 34G46% OF CAL
0G FIBER6G OTHER28G TOTAL SUGAR
FAT 18G54% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 131mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 13mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.