Preppy Kitchen · by John Kanell★ 5.0 (206)
Pumpkin Cupcakes
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 10%
CARBS 44G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER35G TOTAL SUGAR
FAT 18G47% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, moist pumpkin cupcakes with warm fall spices, topped with smooth cream cheese frosting. Perfect for autumn gatherings and easy to make ahead.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour ((240g))
- ½ cup granulated sugar ((100g))
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 2 teaspoons pumpkin pie spice
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 can pureed pumpkin ((425g/15-ounce))
- 1 cup vegetable oil ((240mL))
- 1 cup packed light brown sugar ((220g))
- 4 large eggs
- 1 tablespoon vanilla extract
- ⅔ cup unsalted butter (softened, (151g))
- 8 ounces cream cheese (room temperature (225g))
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 4 cups powdered sugar (sifted (480g))
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 10%
CARBS 44G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER35G TOTAL SUGAR
FAT 18G47% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 168mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 25mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.