Dinner at the Zoo · by Sara Welch★ 5.0 (18)
Pumpkin Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 9%
CARBS 78G54% OF CAL
2G FIBER11G OTHER65G TOTAL SUGAR
FAT 29G46% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin-spiced cupcakes topped with cream cheese frosting. A fall favorite perfect for Thanksgiving and autumn gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 eggs
- 1 1/4 cups granulated sugar
- 1 cup pumpkin puree
- 3/4 cup vegetable oil
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- cooking spray
- 1/2 cup butter (softened)
- 8 ounces cream cheese (softened)
- 4 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 12 candy pumpkins (optional garnish)
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 9%
CARBS 78G54% OF CAL
2G FIBER11G OTHER65G TOTAL SUGAR
FAT 29G46% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 286mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.