Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (14)
Pumpkin Cupcake Recipe
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 7%
CARBS 50G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER39G TOTAL SUGAR
FAT 14G37% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced pumpkin cupcakes with warming cinnamon and ginger, topped with cinnamon-cream cheese frosting. A fall favorite.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 3/4 cup unsalted butter (softened)
- 1-1/2 cups granulated sugar
- 1 cup brown sugar (lightly packed)
- 3 large eggs
- 1 (15-ounce) can pumpkin
- 1 cup buttermilk (divided, see note 1)
- 1 teaspoon vanilla extract
- 2-1/3 cups flour (see note 2)
- 1 tablespoon pumpkin pie spice
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 (8-ounce) package cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 4 cups powdered sugar
- 1-1/2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 7%
CARBS 50G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER39G TOTAL SUGAR
FAT 14G37% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 156mg
- Total sugar
- 39g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.