Small Town Woman · by Beth Pierce★ 5.0 (41)
Pumpkin Cupcake Recipe
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 7%
CARBS 58G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER48G TOTAL SUGAR
FAT 24G49% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced pumpkin cupcakes with real pumpkin and warm Fall spices, topped with whipped cream cheese frosting. Perfect autumn dessert that's easy to make.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground allspice
- 1 cup pumpkin puree
- ½ cup vegetable oil
- 2 large eggs room temperature
- ⅔ cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter softened
- 8 ounces cream cheese softened
- 1/2 teaspoon cinnamon
- 4 cups powdered sugar
- candy corn (optional)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 7%
CARBS 58G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER48G TOTAL SUGAR
FAT 24G49% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 283mg
- Total sugar
- 48g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 43mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.