Pumpkin Cupcake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy pumpkin cupcakes made from cake mix and enhanced with pumpkin puree and warm spices, topped with cinnamon cream cheese frosting. A seasonal dessert that's simple to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 (15.25-ounce) box Yellow Cake Mix, ((plus ingredients listed on back minus the water))
- ½ teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 (15-ounce) can pumpkin puree
- 8 ounces cream cheese, (softened)
- ¼ cup unsalted butter, (softened)
- 2 cups powdered sugar
- 1½ teaspoons cinnamon
- candy pumpkins, ((optional))
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 129mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 17mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.