I Heart Naptime · by Jamielyn Nye★ 5.0 (35)
Pumpkin Crunch Cake
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 4%
CARBS 34G63% OF CAL
1G FIBER10G OTHER22G TOTAL SUGAR
FAT 8G36% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy layered pumpkin cake made with cake mix, featuring pumpkin filling, cake layer, and buttery pecan topping. Seasonal and simple to prepare with multiple flavor layers.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 15 ounces yellow cake mix (, 1 box)
- 3/4 cup salted butter (, softened)
- 1/2 cup light brown sugar
- 1 teaspoon ground cinnamon
- 15 ounces pure pumpkin (, 1 can)
- 1 cup granulated sugar
- 2 large eggs
- 5 ounces evaporated milk (, 1 can (about 2/3 cup))
- 1 Tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (, if desired)
- ice cream or caramel sauce (, if desired)
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 4%
CARBS 34G63% OF CAL
1G FIBER10G OTHER22G TOTAL SUGAR
FAT 8G36% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 180mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 35mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.