Plain Chicken · by StephanieParker★ 5.0 (9)
Pumpkin Crunch
NUTRITION · PER SERVING70M COOK
CAL 25%·PRO 20%
CARBS 62G49% OF CAL
4G FIBER17G OTHER41G TOTAL SUGAR
FAT 26G47% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin cake layered with yellow cake mix, pecans, and butter, topped with cream cheese frosting. Sweet, easy, and a surprising favorite even among pumpkin skeptics.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15-oz) can pumpkin
- 1 (12-oz) can evaporated milk
- 1 cup sugar
- 1 tsp pumpkin spice
- 3 large eggs
- 1 box yellow cake mix
- 1 cup chopped pecans
- ¾ cup butter (cut in pieces)
- 1 (12-oz) container cool-whip
- 1 (8-oz) package cream cheese, (softened)
- ½ cup powdered sugar
At a glance
PER SERVING · TIME 70M
CAL 25%·PRO 20%
CARBS 62G49% OF CAL
4G FIBER17G OTHER41G TOTAL SUGAR
FAT 26G47% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 335mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 146mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.