Pumpkin Crumble {Paleo, Gluten-Free}
View original ↗
Paleo Running Momma · by Michele★ 4.5 (73)

Pumpkin Crumble {Paleo, Gluten-Free}

NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 15%
CARBS 33G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 24G60% OF CAL
10G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A pumpkin pie filling topped with a crunchy grain-free crumble, baked until golden. Warm, spiced, and easier than traditional pie.

dessertamericanbaked goodgluten freepaleovegetarian
View the full recipe on Paleo Running Momma →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 2 1/2 cups pumpkin puree
  • 1 cup coconut milk (full fat, blended if necessary)
  • 1/4 cup tapioca flour
  • 1 cup maple sugar (or coconut sugar)
  • 2 tsp pure vanilla extract
  • 1 Tbsp pumpkin pie spice
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 3 large eggs (room temperature)
  • 1/4 cup ghee (or grass-fed butter, solid)
  • 6 Tbsp maple sugar (or coconut sugar)
  • 2/3 cup blanched almond flour
  • 1 tsp cinnamon
  • 1/4 tsp fine grain sea salt
  • 1 cup chopped nuts of choice (walnuts or pecans work well)
PREP
15M
SODIUM
248MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.