Nora Cooks · by Nora★ 5.0 (8)
Pumpkin Crumble Bars
NUTRITION · PER SERVING175M COOK
CAL 19%·PRO 8%
CARBS 49G52% OF CAL
4G FIBER18G OTHER27G TOTAL SUGAR
FAT 20G48% OF CAL
15G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bars with a buttery shortbread crust, creamy pumpkin spice filling, and sweet crumble topping. A comforting fall dessert that tastes like pumpkin pie in bar form.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups all purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup vegan butter (softened to room temperature)
- 15 ounces canned pumpkin puree
- 1 cup full fat coconut milk (or vegan cream)
- 3 tablespoons cornstarch
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 teaspoons pumpkin pie spice
At a glance
PER SERVING · TIME 175M
CAL 19%·PRO 8%
CARBS 49G52% OF CAL
4G FIBER18G OTHER27G TOTAL SUGAR
FAT 20G48% OF CAL
15G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 190mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.