Live Well Bake Often · by Danielle★ 5.0 (6)
Pumpkin Crumb Muffins
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 8%
CARBS 44G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER29G TOTAL SUGAR
FAT 12G36% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin muffins topped with a cinnamon streusel and vanilla glaze. Warm, spiced, and perfect for fall mornings or as a dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 cup (42 grams) all-purpose flour (, spooned & leveled)
- 1/4 cup (50 grams) brown sugar
- 1/2 teaspoon ground cinnamon
- tiny pinch of salt
- 3 tablespoons (45 grams) cold butter (, cubed into pieces)
- 1 1/2 cups (190 grams) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup (250 grams) pumpkin puree ((NOT pumpkin pie filling))
- 1/2 cup (120 ml) oil
- 1/2 cup (100 grams) light brown sugar (packed)
- 1/4 cup (50 grams) granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup (120 grams) powdered sugar
- 2 tablespoons (30 ml) milk (, use more as needed)
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 8%
CARBS 44G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER29G TOTAL SUGAR
FAT 12G36% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 208mg
- Total sugar
- 29g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.