I Heart Naptime · by Jamielyn Nye★ 5.0 (7)
Pumpkin Crumb Muffins
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 9%
CARBS 43G62% OF CAL
3G FIBER15G OTHER24G TOTAL SUGAR
FAT 10G32% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and moist pumpkin spice muffins with a buttery brown sugar crumble topping. A perfect fall breakfast treat that's aromatic and comforting.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups (230 grams) all-purpose flour
- 1 cup (200 grams) granulated sugar
- 1 1/2 teaspoons pumpkin pie spice ((use 2 teaspoons if you like extra spice))
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon fine sea salt
- 1 cup pumpkin puree
- 1/4 cup vegetable oil (, or canola oil)
- 1/4 cup apple sauce ((I use a 3-ounce pouch))
- 2 large eggs (, whisked)
- 1 1/2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar ((I like to a do half-and-half))
- 1 teaspoon pumpkin pie spice (, or ground cinnamon)
- 4 Tablespoons salted butter (, melted)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 9%
CARBS 43G62% OF CAL
3G FIBER15G OTHER24G TOTAL SUGAR
FAT 10G32% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 297mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.