Small Town Woman · by Beth Pierce★ 5.0 (27)
Pumpkin Crumb Muffin Recipe
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 10%
CARBS 63G58% OF CAL
4G FIBER18G OTHER41G TOTAL SUGAR
FAT 19G39% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin muffins with warm spices, a thick crumb topping, and cinnamon maple drizzle. A fall-flavored treat perfect for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 cup pumpkin puree (canned or fresh)
- ¼ cup milk
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter melted
- 1 ½ cups powdered sugar
- 2 tablespoons milk
- 1 tablespoon maple syrup
- Pinch of ground cinnamon
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 10%
CARBS 63G58% OF CAL
4G FIBER18G OTHER41G TOTAL SUGAR
FAT 19G39% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 221mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.