Pumpkin Crumb Cake Cookies
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Sally's Baking Addiction · by Sally★ 4.9

Pumpkin Crumb Cake Cookies

NUTRITION · PER SERVING180M COOK
CAL 11%·PRO 4%
CARBS 33G61% OF CAL
1G FIBER11G OTHER21G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy pumpkin cookies topped with buttery spiced crumbs and a hint of maple flavor. A fall favorite that tastes like pumpkin coffee cake in hand-held form.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1 cup (226g) canned pumpkin puree
  • 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
  • 3/4 teaspoon baking soda
  • 2 teaspoons store-bought or homemade pumpkin pie spice*
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, melted and cooled for 5 minutes
  • 2/3 cup (133g) light or dark brown sugar
  • 1/2 cup (100g) granulated sugar
  • 2 Tablespoons (30g/ml) pure maple syrup
  • 1 egg yolk, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (63g) all-purpose flour (spooned & leveled)
  • 1/3 cup (67g) light or dark brown sugar
  • 1 and 1/2 teaspoons store-bought or homemade pumpkin pie spice*
  • 4 Tablespoons (56g) unsalted butter, softened to room temperature
  • 2 Tablespoons (28g) unsalted butter
  • 1/3 cup (80g/ml) pure maple syrup
  • 1 cup (112g) sifted confectioners’ sugar
  • pinch salt, to taste
PREP
150M
SODIUM
109MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.