The Stay At Home Chef · by Caytlin McCleery★ 4.7 (26)
Pumpkin Crumb Cake
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 12%
CARBS 60G54% OF CAL
4G FIBER19G OTHER37G TOTAL SUGAR
FAT 20G41% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This moist pumpkin crumb cake has a buttery streusel topping and pumpkin spice flavor. Enjoy it at brunch or as a dessert, especially during fall season.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup salted butter (melted)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (tightly packed)
- 2 large eggs (room temperature)
- 1 cup pumpkin puree
- 2 tablespoons sour cream
- 1 1/2 teaspoons vanilla extract
- 1 1/4 cup all-purpose flour
- 2 teaspoons pumpkin pie spice
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 3/4 cup brown sugar (tightly packed)
- 2 tablespoons granulated sugar
- 1 teaspoon pumpkin pie spice
- 6 tablespoons salted butter (melted)
- 1/2 cup powdered sugar
- 2-3 tablespoons milk
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 12%
CARBS 60G54% OF CAL
4G FIBER19G OTHER37G TOTAL SUGAR
FAT 20G41% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 400mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.