Bakerita · by Rachel Conners★ 3.7 (3)
Pumpkin Crumb Cake
NUTRITION · PER SERVING—
CAL 24%·PRO 15%
CARBS 53G44% OF CAL
5G FIBER22G OTHER25G TOTAL SUGAR
FAT 27G51% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin cake with a buttery crumb topping studded with pecans. Warm spices and moist crumb make it a fall favorite.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/2 teaspoon kosher salt
- 1/2 cup 1 stick unsalted butter
- 1 cup light brown sugar
- 2 eggs
- 2/3 cup pumpkin puree
- 1/3 cup sour cream
- 1/3 cup granulated sugar
- 1/3 cup dark brown sugar
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon table salt
- 8 tablespoons unsalted butter (1 stick, melted and still warm)
- 1 3/4 cups all-purpose flour
- 1 cup pecans (chopped)
At a glance
PER SERVING
CAL 24%·PRO 15%
CARBS 53G44% OF CAL
5G FIBER22G OTHER25G TOTAL SUGAR
FAT 27G51% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 185mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.