Shugary Sweets · by Aimee Shugarman
Pumpkin Crumb Cake
NUTRITION · PER SERVING70M COOK
CAL 28%·PRO 13%
CARBS 74G53% OF CAL
4G FIBER19G OTHER52G TOTAL SUGAR
FAT 28G44% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced pumpkin cake with cinnamon crumb topping and cream cheese glaze. Sweet and seasonal, perfect for fall breakfasts or dessert.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 15 ounces canned pure pumpkin puree
- ½ cup unsalted butter (melted and cooled)
- 2 cups granulated sugar
- 2 large eggs (lightly beaten)
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 8 ounces unsalted butter (cold, diced)
- 2 cups light brown sugar (packed)
- 2 cups all purpose flour
- 4 ounces cream cheese (softened)
- ½ teaspoon ground cinnamon
- ¼ cup powdered sugar
- ½ cup milk
At a glance
PER SERVING · TIME 70M
CAL 28%·PRO 13%
CARBS 74G53% OF CAL
4G FIBER19G OTHER52G TOTAL SUGAR
FAT 28G44% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 192mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.