Jo Cooks · by Joanna Cismaru★ 4.5 (9)
Pumpkin Crumb Cake
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 14%
CARBS 53G55% OF CAL
5G FIBER19G OTHER29G TOTAL SUGAR
FAT 17G39% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin cake with a crunchy oat and pecan topping. Sweet and fall-spiced, perfect with coffee or tea.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 15- 1 cup regular rolled oats
- ½ cup all-purpose flour
- ½ cup brown sugar (packed)
- 6 tablespoon butter
- ½ cup pecans (chopped)
- 2½ cups all-purpose flour
- 2 teaspoon baking soda
- 2 teaspoon cinnamon (ground)
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 cup brown sugar (packed)
- 1 cup sugar (granulated )
- ¾ cup butter (unsalted, melted)
- 2 eggs
- 15 ounce pumpkin ((1 can))
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 14%
CARBS 53G55% OF CAL
5G FIBER19G OTHER29G TOTAL SUGAR
FAT 17G39% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 275mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.