Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Pumpkin Croissants Recipe
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 5%
CARBS 19G39% OF CAL
1G FIBER12G OTHER6G TOTAL SUGAR
FAT 12G57% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry croissants filled with pumpkin and topped with white chocolate. A simple fall breakfast pastry that's flaky, lightly sweet, and ready in under 35 minutes.
mainamericanbaked good🍪 sheet pan⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 puff pastry sheet (from a pack of two, thawed according to package directions)
- ½ cup pumpkin puree (not pumpkin pie mix)
- 2 tablespoons granulated sugar
- ½ teaspoon pumpkin pie spice
- 9 teaspoons white chocolate chips (, optional)
- ¼ cup white chocolate chips
- ¼ teaspoon vegetable oil
- ¼ teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 5%
CARBS 19G39% OF CAL
1G FIBER12G OTHER6G TOTAL SUGAR
FAT 12G57% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 73mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 16mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.