The Salty Marshmallow · by Nichole★ 5.0 (4)
Pumpkin Croissant Bread Pudding
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 15%
CARBS 40G48% OF CAL
2G FIBER12G OTHER26G TOTAL SUGAR
FAT 17G45% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent pumpkin spice bread pudding made with buttery croissants and topped with maple glaze. Warm, gooey, and perfect for fall celebrations.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 Day Old Croissants
- 2 1/2 Cups Half & Half
- 4 Large Eggs
- 15 Ounce Can Canned Pumpkin
- 1 Cup Packed Brown Sugar
- 1 Tablespoon Pumpkin Pie Spice
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 3 Tablespoons Butter
- 1/2 Cup Packed Brown Sugar
- 1 Tablespoon Maple Syrup
- 2 Tablespoons Half & Half or Milk
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 15%
CARBS 40G48% OF CAL
2G FIBER12G OTHER26G TOTAL SUGAR
FAT 17G45% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 324mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.