Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Pumpkin Crisp Recipe
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 14%
CARBS 52G57% OF CAL
3G FIBER14G OTHER35G TOTAL SUGAR
FAT 16G38% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin custard with a crunchy brown sugar crumble topping, like pumpkin pie without the crust. Ideal for fall gatherings and Thanksgiving.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- ½ teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1 cup (200g) packed brown sugar
- 2 cups (248g) all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 12 tablespoons (170g) unsalted butter, melted
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 14%
CARBS 52G57% OF CAL
3G FIBER14G OTHER35G TOTAL SUGAR
FAT 16G38% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 157mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 135mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.