Real Housemoms · by Aubrey★ 4.8 (4)
Pumpkin Crisp
NUTRITION · PER SERVING140M COOK
CAL 23%·PRO 12%
CARBS 44G37% OF CAL
4G FIBER14G OTHER27G TOTAL SUGAR
FAT 31G59% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A love letter to fall, this pumpkin crisp combines sweet creamy pumpkin filling with a crunchy pecan topping. A warm, comforting dessert that captures autumn flavors.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 15 ounce pumpkin puree ((not pumpkin pie filling))
- 3 large eggs
- 1 1/2 cups heavy cream
- 3/4 cup light brown sugar (packed)
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 3/4 cup salted butter (melted (see note))
- 1/4 teaspoon salt
- 3/4 cup pecans (chopped (see note))
- Whipped Cream (for serving (optional))
At a glance
PER SERVING · TIME 140M
CAL 23%·PRO 12%
CARBS 44G37% OF CAL
4G FIBER14G OTHER27G TOTAL SUGAR
FAT 31G59% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 264mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.