Buns in My Oven · by Karly Campbell★ 4.6 (7)
Pumpkin Crisp
NUTRITION · PER SERVING320M COOK
CAL 21%·PRO 20%
CARBS 68G66% OF CAL
4G FIBER20G OTHER44G TOTAL SUGAR
FAT 12G27% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense pumpkin pie filling topped with a cinnamon-sugar-oat crumble. Served cold with whipped cream, it's a classic fall dessert with the texture of a crisp.
dessertamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup sugar
- 2 large eggs
- 1 1/2 teaspoons pumpkin pie spice
- 15 ounces canned pumpkin puree
- 12 ounces evaporated milk
- ¾ cup flour
- ¾ cup rolled oats
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon baking soda
- 1/3 cup cold butter (cubed)
At a glance
PER SERVING · TIME 320M
CAL 21%·PRO 20%
CARBS 68G66% OF CAL
4G FIBER20G OTHER44G TOTAL SUGAR
FAT 12G27% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 184mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 194mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.