Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (8)
Pumpkin Crisp
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 16%
CARBS 52G55% OF CAL
4G FIBER17G OTHER31G TOTAL SUGAR
FAT 16G37% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin pie filling baked in a baking dish and topped with a crunchy oat and butter streusel, finished with whipped cream. A comforting fall dessert.
dessertamericanbaked good🥧 baking dish🌡️ thermometer🍳 skillet🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 whole eggs
- 1 15 oz can pumpkin puree
- 3/4 cup brown sugar
- 2/3 cup evaporated milk
- 2 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup old fashioned oats
- 1 cup all-purpose flour
- 3/4 cup light brown sugar
- 1/4 teaspoon salt
- 1/2 cup cold butter (cut into cubes)
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 16%
CARBS 52G55% OF CAL
4G FIBER17G OTHER31G TOTAL SUGAR
FAT 16G37% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 350mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.