I Heart Naptime · by Jamielyn Nye★ 5.0 (3)
Pumpkin Crisp
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 9%
CARBS 31G52% OF CAL
2G FIBER10G OTHER19G TOTAL SUGAR
FAT 11G42% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin pie filling baked in a dish and topped with a buttery streusel of oats and brown sugar. Cozy and fall-flavored, it's easier than pie.
dessertamerican🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large egg
- 1/3 cup granulated sugar
- 1/2 cup evaporated milk (, or heavy cream)
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon fine sea salt
- 6 Tablespoons salted butter (, slightly melted)
- 2/3 cup all-purpose flour
- 1/2 cup old fashioned oats
- 1/3 cup light brown sugar (, packed )
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 9%
CARBS 31G52% OF CAL
2G FIBER10G OTHER19G TOTAL SUGAR
FAT 11G42% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 242mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.