Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Pumpkin Crescent Braid
NUTRITION · PER SERVING37M COOK
CAL 14%·PRO 10%
CARBS 34G49% OF CAL
2G FIBER12G OTHER21G TOTAL SUGAR
FAT 14G47% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crescent roll braid filled with spiced pumpkin and pecans, drizzled with cream cheese glaze. An easy fall brunch or dessert with pumpkin pie flavors.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup canned pumpkin
- 1/2 cup packed brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1 large egg (separated)
- 1/2 cup chopped toasted pecans
- 1 (8-ounce) can Pillsbury Crescent Dough Sheet
- 4 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 3 to 4 tablespoons milk
- 2 tablespoons toasted chopped pecans for garnish
At a glance
PER SERVING · TIME 37M
CAL 14%·PRO 10%
CARBS 34G49% OF CAL
2G FIBER12G OTHER21G TOTAL SUGAR
FAT 14G47% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 353mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.