Real Housemoms · by Aubrey
Pumpkin Crepes with Maple Cream Sauce
NUTRITION · PER SERVING—
CAL 38%·PRO 20%
CARBS 89G47% OF CAL
3G FIBER28G OTHER58G TOTAL SUGAR
FAT 42G50% OF CAL
22G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate pumpkin crepes filled with spiced apples and topped with creamy maple sauce. A fall dessert that feels special.
dessert🥄 saucepan🍳 skillet🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup flour
- 1 egg
- 1/2 cup pumpkin puree
- 1/2 cup milk plus 2 tablespoons
- 1/4 cup water
- 1 tablespoon melted butter
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon vanilla
- 2 1/2 cups diced apples (cored, peeled - about 3 medium)
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 tablespoon dark corn syrup (light would be OK also)
- 1 1/2 cups heavy cream
- 5 tablespoons pure maple syrup (not tested with other varieties)
- 3 tablespoons light corn syrup
At a glance
PER SERVING
CAL 38%·PRO 20%
CARBS 89G47% OF CAL
3G FIBER28G OTHER58G TOTAL SUGAR
FAT 42G50% OF CAL
22G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 266mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 184mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.