I Heart Naptime · by Jamielyn Nye★ 5.0 (8)
Pumpkin Crepes
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 9%
CARBS 13G47% OF CAL
1G FIBER8G OTHER4G TOTAL SUGAR
FAT 5G35% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate crepes filled with cream cheese and flavored with pumpkin and warm spices. An elegant fall breakfast or dessert dish.
mainfrencheggs🍳 skillet🌀 blendervegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 1/2 cups milk (, I use 2%)
- 4 large eggs
- 3 Tablespoons butter (, melted and slightly cooled)
- 1/4 cup pumpkin puree
- 3 Tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt or table salt
- 1 1/2 cups all-purpose flour (, sifted if desired)
- 3/4 teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 9%
CARBS 13G47% OF CAL
1G FIBER8G OTHER4G TOTAL SUGAR
FAT 5G35% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 133mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 46mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.