Pumpkin Creme Brulee Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky pumpkin custard with a caramelized sugar crust. Spiced with cinnamon and finished with a torch, this elegant fall dessert combines creamy richness with bitter-sweet crunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cups heavy whipping cream
- 3 large whole eggs
- 1/2 cup sugar (plus extra for caramelizing)
- 1 cup pumpkin puree
- 1/4 tsp ground cinnamon
- -Ovenproof ramekins or custard cups
- -A handheld torch.
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 40mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 52mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.