Pumpkin Creme Brûlée French Toast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast infused with pumpkin and warm cinnamon spices, with a caramelized sugar crust. Rich and fall-inspired, ready in minutes. A decadent breakfast that tastes like dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 large egg yolk
- 2 tablespoons pumpkin puree
- ¼ teaspoon ground cinnamon
- Pinch of salt
- 5 teaspoons light or dark brown sugar (separated)
- 1 piece of brioche bread
- 1 tablespoon unsalted butter (softened)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 571mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.