Pumpkin Crème Brulee
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin custard infused with vanilla and pumpkin pie spice, topped with a layer of bruleed sugar that cracks when you tap it. This elegant dessert captures autumn flavors and makes a sophisticated finish to holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 whole vanilla bean
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 3/4 teaspoon pumpkin pie spice
- 4 egg yolks
- 1/2 cup granulated sugar
- 1/4 cup canned pumpkin puree
- 1/3 cup granulated sugar for bruleed topping
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 41mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 109mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.